Recipe – Nutella Turnovers 

I spotted this idea on Facebook and figured I’d give it a bash and share the results.  It looked quick and easy and tasty, and it was. Well done to whoever came up with it.  Essentially it’s just a twist on an apple or jam turnover using Nutella.

All you need are a few ingredients:

Plain flour

Jar of Nutella

Puff pastry (Jus-Rol ready-made)

1 egg

Icing sugar

Nutella Turnovers

Ingredients

Steps:

1. Pre heat the oven to 220C (200 fan).

2. I opted to use the Jus-Rol ready-made puff pastry.  If you are feeling a bit more adventurous by all means make your own.  Let it defrost at room temperature as per package instructions.

Nutella Turnovers

Sprinkle with Flour

3. Sprinkle some flour on the pastry and roll the it out until it’s about a quarter of an inch thick.

Nutella Turnovers

Roll Out

4. Cut it into equal squares.  When rolled out, mine made six.

Nutella Turnovers

Nutella Turnovers

5. Line a baking try with baking parchment.

Nutella Turnovers

Lined Tray

6. Spread the Nutella across the centre of the puff pastry leaving space on all sides.

Nutella Turnovers

Spread the Nutella

7. Fold over the pastry into triangles and press along the edges with a fork to seal them.

Nutella Turnovers

Seal along the edges

8. Beat the egg gently and glaze each Nutella turnover with it.

Nutella Turnovers

Nutella Turnovers


Nutella Turnovers

Glazed with Egg Yolk

9. Cook on the middle shelf in the oven for about 15 minutes.  You will know they are done when they puff up and start too turn golden on top.

Nutella Turnovers

Ready!

10. Sprinkle with icing sugar and enjoy.

Nutella Turnovers

Sprinkled with Icing Sugar


Nutella Turnovers

Ready to Eat

 

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