Its that time of year to be dazzled by all things red, white and blue for 4th of July celebrations. Ireland it seems is embracing more than ever our American friend’s holiday just as they have taken to heart our St. Patrick’s day. To make use of our recent BBQ weather I’ve taken a bit of Ireland and a bit of America and combined them to make Baileys Smores. The idea came to me when a wonderful Irish/American friend baked me some (non-alcoholic) smores. This version are incredibly tasty, dipped in booze and bound to be a hit with everyone. Continue reading
In an ever ending line up of bottles vying for customer’s attention, exactly how do you stand out these days?. Luxurious black bottles with pink accents and a silk-screened paperless label. Caught your attention? Wait till you pop the cork and release the bright pink bubbles of Luc Belaire Rare Rosé. Continue reading
I’ve walked by The United Arts Club at 3 upper Fitzwilliam Street plenty of times. I had a notion that it was some sort of place where generally stuffy people might hang out. We are all guilty of judging a book by its cover and I’m glad that I had the opportunity to have my notion corrected. Continue reading
Gal Gadot is hitting the big screen as Wonder Woman on June 1st. For many she was the highlight (brief as it was) of Batman Vs Superman. With her own movie in excess of two hours, it will be interesting to see exactly how fans and critics react. Its directed by Patti Jenkins whose last big screen feature was Monster. One would wonder about the reason for the 15 year movie directing gap. Continue reading
Out with the new and in with the old. The latest addition to the vibrant dining scene in the bustling town of Malahide is Old Street. A modern neighbourhood restaurant housed in what was once an aging cottage. Despite being only open a matter of weeks it has the tongues, both local and further afield wagging. Continue reading
Sometimes you just need steak. I have a friend who has steak every Friday night. It could be Monday morning and he would be talking about his pending Friday night steak with a glass of wine. Steak and wine are like the Cagney and Lacey of food and FX Buckley has them both. Continue reading
The last time I took part in a half marathon was April 2016 in Madrid. A year is a long time to be resting on your laurels in running terms. It was a combination of factors which kept me idle. Some were of my own doing and some were due to injury.
Time however has a habit of slipping by so quickly. Continue reading