I’ve recently stumbled across a number of books written by Ruth Reichl. Ruth has led quite an interesting life it has to be said. She has been married a couple of times, had a couple of affairs. Lived in a commune of sorts. Owned and run a restaurant. Been the food writer and restaurant critic for both the Los Angeles Time and the New York Times and of course written cookbooks.
So if you love food or love reading about food then I highly recommend the following three entertaining, informative and hunger inducing books. I’m not going to tell you anything about them because that would just ruin the surprise. I literally could not put these down and devoured them line by line.
Comfort Me With Apples
Garlic and Sapphires