National Bread Week is running between Sunday October 9th and Saturday October 15th so naturally I have a banana bread recipe to hand to share. You can also find a whole load of bread inspiration over at the National Bread Week website. Continue reading
This recipe for a sourdough sharing bread is quick, easy, tasty and you can substitute the ingredients easily to vary the results. All you need is a loaf of bread (unsliced). I went for brown multigrain sourdough bread. 120g of butter (creamy Irish butter), about 4-5 spring onions sliced thinly and 450g of cheddar cheese (Rathdaragh). I opted for a low-fat mature white cheddar. Continue reading