Tag Archives: Cocktails

Brookwood – A New York Style Steak House 

I was recently invited to try out the new Sunday Roast menu at Brookwood on Baggot Street. As it turned out the Sunday Roast was such a roaring success that by the time I arrived at 6 p.m. they were completely sold out.  That’s probably a really good sign. I did get to see it being delivered in all its finery to the table next to me which happened to be Carol from Gin & Griddle. You can read her review here. It’s also really good value at €32.50 for a half roast which serves 2 people or €60 for a full roast which will serve 4/5 people. It does of course come with all the trimmings, mash, roast veg, gravy etc.  I’ve already booked to return and try it out.

Getting over that little hurdle was eased by the arrival of some wonderful cocktails which are half price on Sundays. H had the amazing looking creation below which is their signature cocktail which is incredibly refreshing and served in quite a novel way. It’s Hendricks Gin, Cucumber Syrup and black pepper.

THE TERRY Hendricks, Cucumber  Syrup, Black Pepper

The Terry
Hendricks, Cucumber
Syrup, Black Pepper

I opted for the Champagne Mag which was an equally tasty mix of champagne with cherries.

CHAMPAGNE MAG Champagne, Cherry  Bitters, Maraschino Cherries

Champagne Mag
Champagne, Cherry
Bitters, Maraschino Cherries

The menu at Brookwood is a whos who of steak and seafood. They heavy hitters like fillet and rib eye mixed with the more delicate prawns and mussels are all present and correct.

For starters I opted for ‘Posh’ Potato Skins which were three very ample potato skins with a mix of fillings including bacon and cheese and salmon.  The were served on a marble slate with an accompanying garlic mayo dip.  While the flavours were excellent and very tasty, they were very slightly over done on the outside.

Potato Skins

Potato Skins

H had the Brookwood Salad which was light and tasty with a zingy dressing that was just perfect for a starter. I suspect I’ll try it myself on a return visit.

Brookwood Salad

Brookwood Salad

For main course we both opted for the 10oz Rib Eye steaks.  H had his served blue which is just a bit too much alive and kicking for me.  I opted for medium.  Both were cooked exactly as requested and were excellent.  Mine was the right amount of pink and very tender.  H’s, well it was still alive so I wasn’t trying that. The steaks are served very simply with just some roast tomatoes to the side.

10oz Rib Eye

10oz Rib Eye

We ordered some hand cut chips and seasonal greens to accompany the steaks.  All of which were extremely tasty. The greens not over done and still having a nice bite to them.  H had garlic butter with his while I opted for Béarnaise sauce.

Veg

Hand Cut Chips & Seasonal Greens

As if we weren’t full enough we decided to give dessert a shot.  H went for the mouth watering sticky toffee pudding which was just gorgeous with a very generous serving of rich toffee sauce.

Sticky Toffee Pudding

Sticky Toffee Pudding

I went for a firm favourite of mine which was Banoffe and the slice was so big I wasn’t even able to finish it.  It had a nice thick base and lashings of cream on top.

Banoffe

Banoffe

We also opted for a scoop of ice cream to accompany our desserts. Little did we know that a scoop of ice cream in Brookwood is actually a dessert in itself.  It came with a little jug of syrup and small bowl of hundreds and thousands which I hadn’t seen in years and thought were a really great detail.

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Ice Cream

While our dinner was complimentary it doesn’t sway my review. The positives of Brookwood I felt were many. The food could not be faulted.  It was cooked as requested and delivered by staff who I can only say were exceptional. From Sophie who greeted us at the door to Anna who served our food and the friendly bar men who made our cocktails.  Good service in my opinion should be recognised and I have seperately complimented Brookwood via email on their staff.

The surrounds are comfortable and a lot of attention to detail has gone into them. It has the swagger of being Gatsbyesque without being over the top.  I do have to say however the tables were too close together and it was difficult to get in and out from my table.  Also on the Sunday I was there a group were playing and while they were excellent I felt the upstairs dining room was too small to have such loud music as it was difficult to have a conversation at times. That feedback again was given to Brookwood via email who welcomed it graciously and confirmed they were trying a number of musical options until they found the best fit for the space.

From www.brookwooddublin.com

From www.brookwooddublin.com


Dining Room Details

Dining Room Details


Bathroom Details

Bathroom Details


Private Dining & Meeting Room

Private Dining & Meeting Room


Upstairs Dining Room taken from www.brookwooddublin.com

Upstairs Dining Room taken from www.brookwooddublin.com


Downstairs Dining Room taken from www.brookwooddublin.com

Downstairs Dining Room taken from www.brookwooddublin.com

Brookwood Dublin
141 Baggot Street Lower
Dublin 2
Ph: (01) 661 9366

 

 

 

Fire Bar & Lounge – Cocktails 

I walked by their newly refurbished cocktail lounge many times always with the intention of calling in. On a boozy Saturday afternoon myself and a buddy decided to drop in and try out their cocktail menu.

Fire Lounge takes up prime position along the front of the Mansion House with floor to ceiling windows offering the perfect spot for a bit of people watching on Dawson Street.  It was relatively early in the afternoon so it was pretty quiet.

The interior was a bit bright for my liking, but again it was earlyish.  Rather than feeling funky and cosy it felt more high class hotel lobby, which I suppose is no bad thing.

Lounge

From Fire Website


Piano

From Fire Website

We claimed a few seats by the window and go stuck into the cocktail menu with a view to sampling a couple of rounds. Price wise they were fairly standard for Dawson Street, coming in at about €12 each.

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First up was a classic Mojito. I love them and they just shout refreshing, if made correctly that is. Credit where its due, Fire done a stellar job making it. Lots of really fresh mint and lime and just the right amount of alcohol to make it hit the mouth with a bite.

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Next came a Razmopolitan and an Envy.  Both looked stunning and tasted great.  To be honest I was far too bleary eyed to remember much more about them but at the time I do remember rolling my eyes and whispering ‘devine’.

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A round of these bad boys came next and I have no idea what they were. They were alochol loaded ‘manly’ red drinks with a little fruit allotment on top of them. DELISH!

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Although we weren’t actually there that long, just over an hour or so I think, they even fed us! A slap up meal of mixed nuts which were promptly washed down by the aforementioned assortment of cocktails. I’d happily go back, but perhaps later in the evening when it’s in full swing.

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Le Bon Crubeen – Talbot Street

I had seen the name Le Bon Crubeen crop up in reviews in newspapers and magazines and once or twice it came up on a groupon site. To be honest I’ve never really thought of Talbot Street as a dining destination. When I think of Talbot Street I think of when I was a kid going to buy wallpaper with my mother in Gerry Keanes, or should I say going to carry wallpaper home. And of course not forgetting the shopping highlight that is Michael Guineys.

Inside

From Le Bon Crubeen Website

The interior of the restaurant is nothing like you would expect. It is warm and inviting with a large bar running down one side.  It’s also divided into sections which afford you a bit of privacy.  Off the main dining area there is another room and then another section upstairs.  It’s comfortable and well laid out, well apart from the toilets which are a bit of a trek down towards the kitchen, but then again, when you do get to them, they are quite fancy indeed.  Hand lotions and little towels to dry your hands and spotless clean.

SEATS

From Le Bon Crubeen Website

It as about 5.30 on a Saturday evening when we stopped by to try it out. Although we didn’t have a booking they were happy to seat us with the proviso we vacate the table by 7.30.  Menu’s were promptly given and the staff were efficient and friendly.  We had a great little corner just to the left of the door, perfect for when you want to have a bit of time to yourself.

Getting priorities right we put in a drink order.  I drink white and he drinks red so the only solution is a bottle each, so thats exactly what we ordered.  To be honest we were both gasping for a drink and weren’t overly bothered about what it was. The white, a French Sav Blanc was fresh and fruity at €26. The red, an Argentinian Malbec I’m told was smooth with hints of blackcurrant at €26.

Wine

Red & White Wine

We opted for the Early Bird/Pre Theatre Menu which was two courses for €19.95 or three courses for €21.95.

Menu

Early Bird Menu

For mains I went with Lemon and Thyme Infused Chicken Supreme served with Bubble and Squeak and Sweetcorn Puree with green beans. The chicken was moist and tender but maybe a little dull to the tastebuds. The Bubble and Squeak however was a bit on the dry side but still edible. The beans and puree were a good match and I cleaned my plate.

Chicken

Lemon & Thyme Infused Chicken Supreme

Himself went for the Dry Aged 8oz Steak ‘Au Poivre’ (€5 supplement) with Slow Roasted Tomato, Watercress, Chunky Chips and Peppercorn Sauce.  Now that all sounds quite appealing to me.  The delivery of it however was very disappointing, as you can see from the picture below.  The Slow Roasted Tomato and Watercress were a little limp to say the least. The steak was all quite fatty, but was cooked as requested which was blue. Overall it didn’t quite hit the mark.

Steak

Dry Aged Steak

Desserts I’m happy to report faired out much better. Mine, White Chocolate and Raspberry Cheesecake with Tequila and Lime ice-cream. Three words to describe it. DELISH – PLATE CLEANED.

CheeseCake

Cheesecake

His was the Choc Chip Bread and Butter Pudding with Creme Anglaise. Also a winner and the plate was cleaned.

Pudding

Bread & Butter Pudding

As it turned out, himself knew the manager Mark (quite a character, in a good way) so we were treated to a complimentary cheese platter and delicious cocktails. A perfect end to the evening. I won’t lie we were slightly tipsy leaving. All in all the bill came to about €98 which when you consider half of it was made up of bottles of wine it’s not too bad.

Cocktails

Cocktails


CheeseBoard

Cheese Platter

 
Le Bon Crubeen
81-82 Talbot Street,
Dublin 1
01 704 0126
info@leboncrubeen.ie
www.leboncrubeen.ie