Sometimes you just need steak. I have a friend who has steak every Friday night. It could be Monday morning and he would be talking about his pending Friday night steak with a glass of wine. Steak and wine are like the Cagney and Lacey of food and FX Buckley has them both. Continue reading
My good friend Ruby Laine had told me about Ku Raudo a new place on Townsend Street that offered a delicious Bento Box for the bargain price of €8.99. That sounds like good maths to me. Bento means ‘convenient’ (which it is) and apparently they have been knocking around for hundreds of years.
The restaurant itself is quite small with seating for about 16-20 max. It’s simply and elegantly furnished with pale wooden furniture and red napkins. It actually feels quite peaceful. Not a bit of glitz and glam here, they are all about their food.
As soon as you sit down you are presented with complimentary green tea which is served ceremoniously from an ornate teapot. A nice touch I thought and allegedly green tea is very good for you.
I’m not great with chopsticks I have to say so if they think you look like your struggling they will happily give you a knife and fork.
There is a set menu which changes regularly and each has a meat option and a vegetarian option.
I opted for the meat version while Ruby opted for the Vegetarian one. I was the clear winner I have to say, not just because I got meat! She had already been a few times and felt her vegetarian option this time round was not as tasty.
While it may not look that big in the picture, the quantity of food in the bento box was quite substantial. The Kuro Kosho Beef was tender and tasty with a rich sauce packed full of flavour. There was a small salad with pieces of deep fried chicken and two pieces of California roll sushi which were exceptional I have to say. A large serving of steamed rice and for the sweet tooth four little pieces of Mantou, which is like a sweet bun bread.
The bento box also came with a side serving of Miso soup infused with spring onion. Overall I thoroughly enjoyed the dining experience. The food was plentiful and varied and the service was impeccable. While I was dining at least three people stuck their head in to check what was on the menu that day. They seemed to be well known to the staff and regulars who come back time and time again is a good indicator the variety of food on offer is worthy of a return visit. I’ve already been back myself since writing this review !
I’ve written before about a visit to The Westin for A Most Peculiar Afternoon Tea. This time however myself and Ruby decided to treat ourselves on a Friday afternoon to the option of takeaway afternoon tea. Priced at €19.95 each it comes in the branded three tier carry box you can see in the picture above. It needs to be ordered 24 hours in advance, especially if you want to avail of the gluten free option.
I ordered the standard one and Ruby ordered the gluten free option. I have to say my finger sandwiches were fresh and tasty however hers were a little on the dry side. Apparently its quite common to get below par sandwiches when opting for a gluten free option. Despite that set back there was more than enough food to feed us. A mix of sandwiches, scones and an array of mini desserts.
While I wouldn’t be ordering it very often it is quite nice to do it as a special treat. The only draw back was that we had to carry our takeaway afternoon tea round the corner to a coffee shop to buy some tea to go with it. The Westin don’t provide any take out tea or napkins or even a disposable knife to prepare your scone. Not ideal if you were picking it up and planning to head straight to the park for a relaxing afternoon.
None the less we did enjoy it and there’s some pictures below to give you an idea of what its like.
The name Beeftro has been on the lips of many so I figured since they were opening a new branch on Balfe Street I’d make it my business to visit. They opened to the public Monday. A soft opening I’m told with still a few bits and pieces to iron out. I visited Wednesday lunchtime.
I really like the interior I have to say. It’s classy but reminds me of an old style butchers at the same time. It might be the tiled walls that has put that in my head. Either way I like it.
The grill is open for all to see so you know the chefs are confidant in their food. There is a large upstairs with luxurious leather seating around the sides. Downstairs there are two further dining areas which I believe our host said will be available for private parties in due course.
As it was lunch and we only had an hour the focus was on the lunch time specials.
Mine was served on toasted bread with sauté mushrooms, red onion, rocket, garlic butter and fries. The steak was tender and cooked exactly the way I asked which was medium well. The mushrooms were juicy and the chips a slight crisp which I would expect.
The service was excellent, the surrounds were comfortable and the welcome was warm. While it was not very busy with diners when I was there I suspect Beeftro will fast become a popular lunch spot once word gets out the doors are open. I don’t doubt that I will be returning to Beeftro and am very much looking forward to tucking into their dinner menu.