San Lorenzos – Lunch On Georges Street

I have been hearing about San Lorenzos for quite some time now.  It has been hyped as offering mouth watering food and being the hippest place to hang out in town. Is it? Well lets see.

First of all I have to admit I follow San Lorenzos on twitter and they are a restaurant that engage extremely well with their customers.  They don’t just bombard you with picture after picture of what they are serving. They vary the content. They respond quickly. They tell you about what music they play and they are excellent at offering competitions for Sunday Brunch, or #brunchofchampions as its more commonly known.

They serve Modern Italian with a New York twist.  The surroundings feel very New York and quite minimal which is no bad thing. There are red leather seats that run down the sides of the restaurant and Tiffanyesque lampshades add a splash of colour. Clean lines and simple. It’s sparse without being dull.

Sanlorenzos-red

Interior

Interior

Myself and H visited on a Thursday evening at 6p.m.  The greeting at the door was warm and we were quickly seated.  The restaurant was already starting to fill up at that stage.  Clearly a very popular destination. Glasses of water were poured and menus handed out. Getting down to business we ordered two Gin & Tonics to start off with. They were as expected very refreshing with slices of lemons, limes and fresh mint leaves.

Gin & Tonic

Gin & Tonic

For starters I went for Pan Fried Gambas in white wine with garlic and chilli.  They were served in the shells on a slice of thick bread which was soaking up the sauce. Perfectly cooked and so tasty.  The picture below speaks for itself.

Pan Fried Gambas

Pan Fried Gambas

H went for the Char Grilled Asparagus which came with a poached egg, shaved parmesan and hollandaise sauce. I made sure I tried it.  The hollandaise was some of the best I’ve had and the asparagus was tender and the right amount of crunchy at the same time.  Both plates were cleaned.

Char Grilled Asparagus

Char Grilled Asparagus

For main course I went for Slow Roasted Pork Belly with a warm salad of marinated artichokes, white asparagus, new potatoes, rocket and salsa verde. The pork was so tender it melted in my mouth and was actually very filling.  The salsa verde actually worked really well with it and was a nice change from the usual apple based offering you find with pork. I didn’t manage to finish it but I did have my eye on dessert so was subconsciously keeping space for that.

Slow Roasted Pork Belly

Slow Roasted Pork Belly

H opted for the Barnyard chicken breast wrapped in Proscuitto with creamed sweetcorn, asparagus, roast potatoes, rocket and lemon. Again it looked great and the taste was a roaring success with the chicken moist and tender. He pretty much licked the plate clean.

Barnyard Chicken Breast

Barnyard Chicken Breast

Then came dessert. New York Nutella baked cheesecake with chocolate brownie ice cream for me and Pecan Pie with salt caramel ice cream for H. Mine was outrageously good. The kind of thing you would order as a final meal on death row.  The cheesecake hadn’t quite set and was a little on the melted side but that didn’t take from the taste.

Nutella Cheesecake

Nutella Cheesecake

The Pecan Pie was probably less successful, but then again it didn’t really stand a chance next to mine. It was just a little dry for my liking. H had serious dessert envy so I did let him try mine considered he looked at it so longingly.

Pecan Pie

Pecan Pie

Overall I was very impressed with San Lorenzos. It met all my expectations and lived up to its hype.  The staff were efficient and friendly and the food was excellent and really they are the only two components that matter with a dining experience. There was also a great atmosphere and a nice mix of music.  One thing I did find interesting was that the toilets were unisex and the washhand basins have a view into the kitchen.  Clearly they have nothing to hide and are turning out great food and I will be back again as I have my eye on #brunchofchampions.

If you like the review feel free to give my Eat Drink Run Fun Facebook page a like here.

San Lorenzos
South Great Georges Street
Ph: (01) 478 9383
Email: info@sanlorenzos.ie
Twitter: @sanlorenzos

 

 

La Ruelle Wine Bar 

Nestled on Joshua Lane which is just off Dawson Street (across from Mansion House) you will find La Ruelle wine bar. I’ve probably walked by it a hundred times and never knew it was there.  It was only when it came up on a Grab One voucher that I heard of it. The offer was three tapas and two glasses of wine for a mere €16.

So on a Friday evening after a few pints in Kehoes I headed around to La Ruelle with a friend in toe to cash in my voucher. The venue itself is quite small but thanks to some clever decoration looks deceptively large.

There is a small bar area with a selection of wine just inside the door and the main seating area runs around to the right of that.

Entrance

Entrance


Bar Area

Bar Area


From: http://www.laruelle.ie/index.aspx

Seating Area. Picture from: http://www.laruelle.ie/index.aspx

The tapas menu has all the usual suspects on it so we opted for Warm Spanish Croquette, “Beshoffs of Howth” Sautéed Tiger Prawn and Pisto. Excuse my photos, for some reason they all have a reddish tinge off them, I think it was the lighting or the few pints I had in advance of taking them !

Warm Spanish Croquette

Warm Spanish Croquette

They were, funnily enough warm, creamy and actually delightful. I know it’s tapas but four was just no enough for me.

“Beshoffs of Howth” Sautéed Tiger Prawn

“Beshoffs of Howth” Sautéed Tiger Prawn

It’s hard to go wrong with prawns and I’m happy to report that La Ruelle served up some tasty ones. Perfectly cooked.

Pisto

Pisto

The Pisto I’m sorry to say wasn’t great.  It was all a bit too mushy for me inluding the asparagus which was wilted to within an inch of its life.

The voucher came with two glasses of wine so we opted for Sauvignon Blanc, Croix des Vents, Languedoc, 2011.  Light and crispy and a bit too easy to drink which ended in us ordering a full bottle (€23).

auvignon Blanc, Croix des Vents, Languedoc, 2011

Sauvignon Blanc, Croix des Vents, Languedoc, 2011

We also decided to opt for the large Artisan Charcuterie Selection, which was plentiful at €15.95 but lacking in its variety.

Artisan Charcuterie Selection

Artisan Charcuterie Selection

The service was good, the food was probably just ok, the overall atmosphere was lacking a little and the wine, well the wine was great but it is a wine bar afterall. Despite using the voucher which was for three tapas and two glasses of wine we still managed to rack up another €55 on top of that.  I don’t think I would be rushing back to be honest.

Web: http://www.laruelle.ie/about.aspx

3/4 Joshua Lane, D2

 

 

 

The War Memorial Gardens – Dublin

I happened to be staying in Islandbridge recently and the view from the apartment balcony included the War Memorial Gardens. I had heard of them many times. I had a rough idea of what they represented but I had never actually set foot in them. Continue reading

Tinder Man: Who Doesn’t Own A Corkscrew?

I recently broke up with my partner of seven years. Maybe it’s that famous seven year itch that people talk about. I’ve only ever dated one man so I didn’t have a lot to compare to when I plunged head first into the male dating pool. I actually had no idea where to begin. The good old fashioned days of meeting someone in work or through a friend or god forbid in the local pub have been replaced by the world of mobile app dating. It’s cheaper, it fits in your hand and you don’t need to leave the couch. It all sounds very convenient.

After some investigation I signed up to Tinder. A mobile app with a logo of a red flame which I assume means to ignite some kind of fire. Tinder streams pictures from your Facebook account and allows you to write a short sales pitch or ‘About Me’ section. You swipe right if you like the picture and left if you don’t. If you swipe enough pictures you will eventually find a match with someone else who decided they liked your picture too. Now you can live happily ever after.

tinder-logo1

I ended up matching with a guy in the next town from me. We swapped a few exhilarating messages like ‘Hi how are you?’ and ‘Where do you live?’ Clearly he had much more going on in his life because he took ages to reply. I however was nimble of fingers and fired off quick responses which probably made me look clingy and needy, which let’s be honest is not terribly attractive. One thing I noticed when I joined the world of singles was that I could literally say and do anything I liked without having to think what my partner would say. Sometimes when you are in a relationship for so long you move from being two people to being one person and your individual voice tends to become muffled. Tinder apparently also has the side effect of giving you the ability to speak again. I wonder if the developers of it know that.

After a few days of chatting back and forth I took the plunge and proposed that we meet. Actually with my brazen new voice I suggested to my Tinder Man that he make me dinner and I’d call in on the way home from work to sample his culinary delights. I figured I had nothing to lose. The worst that could happen is he would say no in which case Tinder also has your back there with a handy BLOCK option. It’s the equivalent of ignoring someone when you are in a real relationship. As luck would have it he said yes and we arranged for him to pick me up at the train station.

The day arrived and I headed to my train via the off licence for some beers and wine and made my way to my date. He picked me up at the station as arranged in the lashings of rain and we chatted aimlessly on the drive back to his house. He seemed nice enough and that’s always a good start and I’ll talk to anyone really. He opened the door to the house and two excited dogs came barreling towards him. They also someone managed to recognize me as a close friend and welcomed me by jumping all over me. I don’t dislike dogs but these things seemed to literally shed their entire fur coat and leave it on my suit trousers. To be fair he did notice and promptly secured the hounds in the laundry room.

At this point I produced my ‘thanks for agreeing to make me dinner in your house even though I kind of forced it on you’ gifts of wine and beer. He had mentioned he drank Coors so I gave them to him and asked for a corkscrew for my Chablis. “I don’t drink wine” was the response. Marvelous for him I thought but I’ll still take the opener thanks because I love a glass of wine myself. I was a little confused to be honest. Who doesn’t own a corkscrew? And for that matter, not to appear to stereotype people but what gay man doesn’t own a corkscrew?

Chablis

Chablis

Not to be defeated at the first hurdle I quickly switched into MacGyver mode and came up with a plan. Having watched a YouTube video where a man opened a bottle of wine with his shoe I was certain that should be my next move. So much to Tinder Man’s bewilderment I took off my shoe stuck the bottle of wine in it and leaned out his back door into the rain and started hammering it off the wall. Five minutes later I am happy to report that I was now the proud owner of a wet sock and a perfectly intact cork still in the bottle. YouTube had lied to me. But believe it or not here is the link to the video.

At that point I’m sure Tinder Man thought I was for the birds and was wondering why in hell he let me into his house. Yet he was obviously still somewhat amused by my antics and suggested using the end of a spoon to push the cork into the bottle instead. I wasn’t going to ask if he owned a spoon so passed the bottle to him with an ‘off you go’ nod. He swiftly rammed the spoon into the top of the bottle and low and behold the cork popped. Funnily enough the same time the cork went in the wine came flooding out all over him. I suppose all that hammering on the wall with my shoe was to blame for that. To say he was less than impressed was an understatement. There was a flash of anger followed by a storming off to change his shirt. I had a quick swig out of the bottle while he was gone.

A more composed Tinder Man returned and busied himself checking the dinner in the oven. I stood idly by holding my bottle of wine wondering if he owned a wine glass at all. So to quell my curiosity sure I went ahead and asked him out straight. “I don’t drink wine” was the response. “So no wine glass then” I said with a half a smile. My wine eventually made it into a tumbler and we sat down to dinner. I was thinking to myself either he is very bad at entertaining guests or I’m really high maintenance. After a couple of false starts we actually had quite a nice evening with not a single lull in conversation, although we did talk about bailing hay for about twenty minutes. I’m not sure what surprised me more, the fact that it was interesting or the fact that it was two gay guys talking about it. Not a single mention of Britney Spears all night. Apparently men who like men can still be manly men. Who knew?

Hay

Baling Hay

After dinner he dropped me back to my train and said he would like to see me again. Sure why not I thought that was a bit of a laugh and not too bad for my first date as part of the land of singles. In keeping with being a man, I got a few texts the next day and then never heard from him again. I can only assume he moved country because I was a wonderful date. I even sent him a link to the YouTube video of the man opening a bottle of wine with his shoe. That was just to prove I wasn’t crazy. I guess he had already made up his mind that I was.

 

5 Reasons Why I Run 

Summer. It’s a perfect time for lots of outdoor running but it’s also the season of beer gardens, drinks after work, boozy lunches and sipping wine on the terrace. I think I need to find a way to combine the two. Now I don’t mean drink while I run because that’s not exactly healthy and may end badly. The thing is lately I’ve been a bit lazy with my running. My focus seems to have shifted a little too much to the joys of eating and drinking and there are just so many joys.

So having hit my goals with the Wexford Half Marathon back in April I once again slipped into being a bit lazy and neglecting my running. Apparently my legs seem well able to remember how to run but my will power has a bit more trouble remembering how to lace my trainers and hit the road.

Sometimes I need to remind myself again about the benefits of running and why I started in the first place. So here’s a quick recap of why I run.

1: It Clears My Mind: The feeling you get when you are running is just amazing. I usually run to music.  It helps me clear my mind.  I start off at a steady pace and after about 1k I find my mind has stopped racing.  The only thing that is racing are my legs. Everything else is left behind and I have a feeling of calm.  Sometimes if I’m a bit tired I set myself small goals along the way.  I’ll pick a point in the distance and tell myself I’ll run to that.  As soon as I reach it, I pick another and keep going. If I hit a hill I might switch to a more upbeat song and I find it pushes me on. Running = calm.

immage

2: It’s Free: Like a lot of people I am a member of a gym.  Like a lot of people I pay a monthly membership and never go. Will I continue to do this, probably.  Luckily for me it’s only about €20 a month so I can live with that. Running on a threadmill is beyond boring.  Apart from that, in my opinion the threadmill does half the work for you anyway. Lacing up a pair of trainers and stepping outside the front door does not cost anything. Sure you need a pair of trainers with at least a decent level of support in them but they don’t need to cost you a fortune. Running = free.

imoage

3: The Feeling After: I absolutely love the feeling I get after a run. Sometimes my legs will feel a little stiff or a little tender, depending on how regularly I have been training. Sometimes they have that nice toned/tight feeling which makes you keep flexing your leg muscles with a smug grin. I feel healthy.  I feel awake. I feel energised. I sleep better. Who doesn’t want to feel all that especially when it’s free. Running = feeling great.

ima0ge

4: Competition: A bit of competition is healthy, whether it’s just with yourself or with others.  Any time I enter a competitve race regardless of whether it is a 5k a 10k or a half marathon I try to improve how I perfromed previously. If I happen to be running the same race with someone else then the competition level kicks up a notch and some racing rivalry creeps in. It’s actually great fun and spurs me on a bit more. Running = striving to improve.

im5age

5: Goodbye Belly: As I mentioned I am a member of a gym and my visits are not exactly regular. I should go more often and dedicate time to the other parts of my body but thats another conversation entirely.  What I love about running is the fact that results kind of creep up on you.  When I started I had a bit (a lot) of belly going on. It didn’t disappear after one run.  I didn’t disappear after 20 runs, but it did start to gradually get smaller.  For my own vanity I took some before and after shots.  It was probably about six weeks into running that I really started to notice the differance.  My jeans weren’t quite so tight. My tshirts fit a bit better. The mid 30’s spread of my waistline had stopped.  When you notice that it encourages you even more.  Anytime I get a bit lazy with my running I dig out my before and after photo’s and they give me the kick I need to start again. Running = goodbye belly.

The pictures below are my before and after shots. The belly is clearly evident for all to see.  The pictures were taken probably about 2 months apart.  Like I said it doesn’t just disappear overnight you have to work on it.  When I get lazy I look at the guy on the right and it reminds me very quickly of one of the reasons why I run.

Before & After

Before & After

Before & After

Before & After

Wexford Half Marathon 2014

I’ve neglected my running section of this blog for the last few weeks so figured it was about time to update it a little.  I might have been a bit too focussed on having a good time with food and drink.  No harm in that I suppose.

My last post was a review of how I got on competing in the Venice Marathon. A thoroughly enjoyable, exhausting and rewarding experience all in one. After that I slowed down a bit and stuck to a few short 5k runs around where I live. I also took a bit of time out to focus on some exams I was doing (all passed).  To kick start me back into a proper running routine again I signed myself up for the Wexford half marathon on Sunday April 27th 2014.

I was fairly focussed on my training for it.  I find if I have a goal in mind I will put more effort into preparing for it.  Wexford was my second half marathon to date. I decided to head down on my own for it so booked a hotel and a train ticket and headed down the day before.

Wexford Half

Wexford Half

The first half marathon I completed was the Rock ‘n’ Roll one in Dublin in 2013.  My finishing time for this was 2.07 which I was delighted with. When the Wexford one came around, being quite competititve I had it in my mind that I wanted to beat my previous time and aim for a 2 hour half marathon. I figured this was very achievable.

The day I arrived in Wexford it was literally pissing down. It was cold, wet and very windy.  I looked out my hotel window and declared to myself that there was no way in hell I was going to run the next day if it was like that. Baby Jesus obviously heard me because when I woke the next day the sun was shining and it was bone dry out. Perfect for running.

So I lined up with the rest of the olympians stuck on my iPod and away I went. The course was a single loop of Wexford town and its surrounds including a very scenic run through Johnstown Castle. The course was actually quite enjoyable. It had an elevation of +75m over a 4k distance and then a nice downhill section.

Course Route

Course Route

As with all races I’ve taken part in to date the sense of camaraderie on the day was very evidant. A lovely older lady gave me some jelly beans along the way and told me they would keep me going.  She must have been about 70 but was running past me at the time.

In the picture below I’m either camera shy or had taken to running with my eyes closed for some bizarre reason.

Running around Johnstown Castle

Running around Johnstown Castle


Think thats on the home stretch!

Think thats on the home stretch!

As mentioned my aim was to try and complete the course in 2 hours. I was fairly close to the start of the pack when we started the race so when I came around the corner towards the finish line and spotted the clock I was fairly certain the time showing was an accurate account of how I was getting on. The numbers loomed large and green and told me I was at 1.55.

I was a head of what I wanted to achieve and not only that I was within spitting distance of both the finish line and hitting the 1.56 time that my buddy Mincer had achieved in his first half marathon.  A time, which at any given opportunity is thrown out as a little reminder that he had run faster than me in his half marathon. If that wasn’t the thing that was going to make me dig deep and leg it to the finish line then nothing was. No way in hell I would get that close and not match his time.

I’m delighted to say that I did pass the finish line at 1.56 which meant I beat my first half marathon time by about 11 minutes, beat my target of finishing in 2 hours and also matched my buddy’s time.  A successful day all round I have to say.

Shameless Selfie after the Race

Shameless Selfie after the Race


Official Time

Official Time

 

 

 

 

 

Conquering The High Seas With Dublin Bay Cruises 

I had seen Dublin Bay Cruises advertised a few times and it had been on my list of things to do for ages.  Finally I picked up a couple of tickets (€22 adult) and set sail. They offer a few different cruise options as per below but for June Bank Holiday they have extra sailings from Dublin City to Howth and back. Continue reading

Boojum – Best Burrito In Dublin 

Boojum on Kevin Street is the second branch in Dublin and the fifth in Ireland of the Mexican burrito bar chain run by husband and wife team Karen and John. They now have branches in Dublin, Galway and Belfast.

I had read news of their opening on the Kevin Street branch on Twitter and figured that since I was a burrito virgin it was time I popped my Mexican cherry.  So armed with lots of pre conceived notions about a burrito being a really spicy hard to eat food item I headed to Boojum on a Saturday lunch time.

The restaurant itself has a nice feel with lots of Mexican influence in the decoration.

Decoration Details

Decoration Details


Seating Area/Lights/Loyalty Card

Seating Area/Lights/Loyalty Card

They are actually located in a really great spot to cash in on the DIT student market, with DIT Aungier Street and DIT Kevin Street being within walking distance. The menu works on a simple four step process.  Choose what you want, what it’s filled with, add garnishes and then choose sides and drinks.

4 Step Menu

4 Step Menu

I went with a burrito of course and was offered a choice of mild to spicy fillings and a variety of types of rice. I like spicy foods but unfortuantely they just do not like me at all so it was great to have the mild option.  The lime infused rice came with a mild filling of peppers and red onions. Coupled with pulled pork and beans and smothered in cheese and salsa verde, this was to be my first burrito.

A hefty looking Burrito

A hefty looking Burrito


Where to begin

Where to begin

Boojum actually have a video on their website to tell you the easiest way to eat a burrito. It’s pretty much unwrap the foil and dig in which is exactly what I done.

Burrito Goodness

Burrito Goodness

I have to say the burrito was just incredible. It was packed full of flavour and the fresh ingredients I watched the staff add to it really come through.  The rice was bursting with the flavour of lime and the pulled pork was delicious. It was actually very filling.

Meat Fillings

Meat Fillings


Rice & Bean Options

Rice & Bean Options

My dining buddy H went for the tacos.  As you can see from the picture below, they were piled high and loaded with various garnishes.  Naturally I tucked into them also and can confirm they were very tasty. Crisp nachos with lots of fresh salsa, cheese and jalapenos.

Tacos

Tacos

Towards the end of the plate we had more tacos than garnish so I sent H back up to the counter to ask for more.  Initially one staff member was going to charge him €3.50 for the extra, which I would feel is way too much, but in the end a fellow staff member confirmed there was no additional charge.  I’m not sure what their exact policy is on this, but given it’s a new premises and new staff I’m sure they will figure it out and make it clear to customers so I can’t really fault them for any confusion on this occasion and the added garnish was more than adequate.

Extra Garnishes

Extra Garnishes

As an added bonus myself and H got some free beers with our meals as they were celebrating the official opening of the store the same day.  Never one to turn down a free drink I welcomed a couple of bottles of Sol.

Sol with Fresh Lime

Sol with Fresh Lime

The staff were friendly and welcoming and were quick to offer guidance on choices available which I found helpful.  There was also a steady stream of people coming in and out during my visit which is great to see for any new business. The Kevin Street branch is probably a little far from where I work to try another burrito at lunch but they also have a branch in the Millennium Walkway which is more central and I’ll be sure to visit again.

Friendly Staff

Friendly Staff

You can find Boojum locations here.