I have to admit I’m a bit of an all things Titanic fan. Ever since I was a kid I’d been fascinated by it. I remember watching the movie Raise the Titanic in my grandmothers and thinking it was amazing. It wasn’t until years later that I found out the ship was actually split in two and would never be raised at all. It was terribly upsetting to discover. Damn you Hollywood and your lies and your snappy movie tag line of ‘They’ve Found The Titanic, There’s Just One Thing Left To Do’. Lies all lies, it will never be raised. Continue reading
Fire Bar & Lounge – Cocktails
I walked by their newly refurbished cocktail lounge many times always with the intention of calling in. On a boozy Saturday afternoon myself and a buddy decided to drop in and try out their cocktail menu.
Fire Lounge takes up prime position along the front of the Mansion House with floor to ceiling windows offering the perfect spot for a bit of people watching on Dawson Street. It was relatively early in the afternoon so it was pretty quiet.
The interior was a bit bright for my liking, but again it was earlyish. Rather than feeling funky and cosy it felt more high class hotel lobby, which I suppose is no bad thing.
We claimed a few seats by the window and go stuck into the cocktail menu with a view to sampling a couple of rounds. Price wise they were fairly standard for Dawson Street, coming in at about €12 each.
First up was a classic Mojito. I love them and they just shout refreshing, if made correctly that is. Credit where its due, Fire done a stellar job making it. Lots of really fresh mint and lime and just the right amount of alcohol to make it hit the mouth with a bite.
Next came a Razmopolitan and an Envy. Both looked stunning and tasted great. To be honest I was far too bleary eyed to remember much more about them but at the time I do remember rolling my eyes and whispering ‘devine’.
A round of these bad boys came next and I have no idea what they were. They were alochol loaded ‘manly’ red drinks with a little fruit allotment on top of them. DELISH!
Although we weren’t actually there that long, just over an hour or so I think, they even fed us! A slap up meal of mixed nuts which were promptly washed down by the aforementioned assortment of cocktails. I’d happily go back, but perhaps later in the evening when it’s in full swing.
Switching Off at Roundwood Country House
Sometimes on my lunch break my mind wanders to planning a weekend away so I hit the net to see what interesting spots I can find. That was how I stumbled across the absolute gem that is Roundwood House. I promptly contacted them and made a booking for a Saturday night. for myself and himself. Continue reading
Samsung Night Run 2014
Having completed my first 5k run run I was hungry for more. I needed a new goal to keep me motivated. Myself, Him-indoors and a buddy (the one who introduced me to running) signed up for the Samsung Night Run. A 10k run through the streets of Dublin at night. Continue reading
Le Bon Crubeen – Talbot Street
I had seen the name Le Bon Crubeen crop up in reviews in newspapers and magazines and once or twice it came up on a groupon site. To be honest I’ve never really thought of Talbot Street as a dining destination. When I think of Talbot Street I think of when I was a kid going to buy wallpaper with my mother in Gerry Keanes, or should I say going to carry wallpaper home. And of course not forgetting the shopping highlight that is Michael Guineys.
The interior of the restaurant is nothing like you would expect. It is warm and inviting with a large bar running down one side. It’s also divided into sections which afford you a bit of privacy. Off the main dining area there is another room and then another section upstairs. It’s comfortable and well laid out, well apart from the toilets which are a bit of a trek down towards the kitchen, but then again, when you do get to them, they are quite fancy indeed. Hand lotions and little towels to dry your hands and spotless clean.
It as about 5.30 on a Saturday evening when we stopped by to try it out. Although we didn’t have a booking they were happy to seat us with the proviso we vacate the table by 7.30. Menu’s were promptly given and the staff were efficient and friendly. We had a great little corner just to the left of the door, perfect for when you want to have a bit of time to yourself.
Getting priorities right we put in a drink order. I drink white and he drinks red so the only solution is a bottle each, so thats exactly what we ordered. To be honest we were both gasping for a drink and weren’t overly bothered about what it was. The white, a French Sav Blanc was fresh and fruity at €26. The red, an Argentinian Malbec I’m told was smooth with hints of blackcurrant at €26.
We opted for the Early Bird/Pre Theatre Menu which was two courses for €19.95 or three courses for €21.95.
For mains I went with Lemon and Thyme Infused Chicken Supreme served with Bubble and Squeak and Sweetcorn Puree with green beans. The chicken was moist and tender but maybe a little dull to the tastebuds. The Bubble and Squeak however was a bit on the dry side but still edible. The beans and puree were a good match and I cleaned my plate.
Himself went for the Dry Aged 8oz Steak ‘Au Poivre’ (€5 supplement) with Slow Roasted Tomato, Watercress, Chunky Chips and Peppercorn Sauce. Now that all sounds quite appealing to me. The delivery of it however was very disappointing, as you can see from the picture below. The Slow Roasted Tomato and Watercress were a little limp to say the least. The steak was all quite fatty, but was cooked as requested which was blue. Overall it didn’t quite hit the mark.
Desserts I’m happy to report faired out much better. Mine, White Chocolate and Raspberry Cheesecake with Tequila and Lime ice-cream. Three words to describe it. DELISH – PLATE CLEANED.
His was the Choc Chip Bread and Butter Pudding with Creme Anglaise. Also a winner and the plate was cleaned.
As it turned out, himself knew the manager Mark (quite a character, in a good way) so we were treated to a complimentary cheese platter and delicious cocktails. A perfect end to the evening. I won’t lie we were slightly tipsy leaving. All in all the bill came to about €98 which when you consider half of it was made up of bottles of wine it’s not too bad.
Le Bon Crubeen 81-82 Talbot Street,
Dublin 1
01 704 0126
info@leboncrubeen.ie
www.leboncrubeen.ie
Nautical Night – Its All In The Details
Note: more about the prep for a Nautical Themed Night
A buddy of mine had celebrated his birthday (30 something) and after one too many drinks I suggested that I’d have a little dinner party for him. Always up for having some fun I decided to make it a Nautical Themed Dinner Party. Any excuse to dress stupid, drink too much and laugh at myself.
So I assembled a select group of people, all of which I knew would make the effort to dress up and get into the swings of things. An invite was cobbled together and swiftly texted around (much quicker).
The date was set and as it was a Nautical Themed night I sent out boarding cards to the guests in advance. No boarding card no entry was the rule. I enjoy throwing in lots of little details when organising a themed bash.
Next up was the menu which again followed the theme and as the birthday boy was a vegetarian, fish was the way to go.
All that was left was to throw a few nautical decorations around the house. For the craic, and in my head it was much easier to do, I decided to cut up white bed sheets and create sails on the roof of the kitchen. It bloody took about an hour and the aftermath is a whole lot of thumb tack holes in my kitchen ceiling.
I also managed to source a few blow up finding Nemo’s which were promptly added to the ceiling, along with some paper lanterns. The table was set with my finest bone china (Ikea) and I had wrapped the cutlery in napkins tied with bits of string and finished off with a polo mint which looks like a little life buoy. A collection of Penny’s ducks added a little seafaring charm.
For a bit of added detail I commandeered the colour printer in work and made some fish themed wine bottle labels and relabelled the red and white wine.
Having previously visited the Titanic Exhibition in Belfast I also had some great White Star Line beer tankards on hand.
Pinterest is a great source for getting ideas when you are doing anything and it was there I came across the idea of using old jam jars with string and polo mints tied around them to serve cocktails.
I even rolled out the red carpet for the guests on arrival. Only €7 for a party supply store. The only downside being that you stick it to the floor with tape which does not want to come off the next morning.
Dessert was served in little pirate treausre chests, again from a party supply store with 8 of them for only €3.
As is typical at an Irish dinner party there was a serious amout of beer, wine and cocktails served. Some of the beer being Titanic themed!
The night ended wild drunk which is no suprise and still in costume ended up in the local pub getting many a sideways glance.
A few pics of some of the guests, all of which made a great effort to dress up. My favourite being Sarah who called herself De’Bris and had spent the afternoon collecting ‘crap’ from the beach and decorating herself with it. She even had real crab claws and seaweed and christ did she smell bad.
Competitive Streak – Hello Aware 5k Run
As per my previous posts, I had the gear (click here), I had the technology (click here), now I needed the motivation. My buddy who had introduced me to running was clocking up the kilometres. He was talking about running 5k at a time. I hadn’t even run one yet. As it turned out I had a competitive streak in me. Continue reading
Technically Ready to Run
So following on from my first post The Best Dress Non Runner i was now technically ready to run! I decided it would be a good idea to run around the town where I live (nice coastal run). So I donned my flashy new matching running gear, water bottle in hand (one of those grip ones that fit snugly in your hand) and I was ready to run. But wait, how would I know how far I had gone? Continue reading