Until recently I had never known the pleasures of port. I would hear the name and usually picture old men drinking it at Christmas. With that in mind, I guess it was fitting that my first drop of port was at a Christmas wines preview for Aldi. It took place in Fire Restaurant on Dawson Street and guests were invited to work their way through a variety of wines, champagnes, Prosecco, beers and of course a selection of port from Maynards. Continue reading →