This recipe for a sourdough sharing bread is quick, easy, tasty and you can substitute the ingredients easily to vary the results.   All you need is a loaf of bread (unsliced).  I went for brown multigrain sourdough bread.  120g of butter (creamy Irish butter), about 4-5 spring onions sliced thinly and 450g of cheddar cheese (Rathdaragh).  I opted for a low-fat mature white cheddar. Continue reading →